Kitchen Confidential by Anthony Bourdain
Review by: Suzy

Anthony Bourdain's entertaining exposé brings the reader behind the scenes in some of New York's best restaurants. A graduate of the prestigious and gruelling Culinary Institute of America and a 20 year veteran, Bourdain clearly knows and loves his subject. With a wit as sharp as his knives, Bourdain tells what really happens in the kitchens of these glamorous restaurants, and it's not for the faint of heart or weak of stomach. I know I will never order seafood on a Monday again! A fascinating insider's look at what is an incredibly challenging and passionate job.

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